Organic ground coffee from Chiapas, Mexico. European preparation, contains 2% defects, which gives the coffee balanced flavors (acidity and bitterness) and a minimum score of 80-84. Mexican gourmet coffee is the one that has gone through the grain selection in the three categories, size, weight and color, therefore, it has a minimum percentage of defects. Medium roast: at a lower degree of roasting, the coffee has greater freshness, with a sensation of citrus flavors, sweetness and smoothness.
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